Bulgogi: Korean Beef Recipe

I really like that there are such a lot of scrumptious Korean, Indian, and Thai dishes which are gluten and dairy free. Lately, I’ve made pho, Thai hen curry, Indian tandoori hen, hariyali hen tikka, and even make my very own curry powder. This bulgogi recipe is my first Korean recipe, and my household positively approves.

What Is Bulgogi?

Bulgogi is the Korean title for marinated, barbecued strips of meat. Particularly it refers to barbecued beef, however you may also discover recipes for hen and pork bulgogi.

After I make bulgogi I take advantage of sirloin. When cooking for a big household, sirloin is a extra economical alternative than a ribeye. And since I often toss it within the marinade within the morning, it’s tender sufficient by time for supper.

How you can Make Bulgogi Marinade

The marinade for bulgogi is filled with some fairly large flavors. Historically, the recipe requires soy sauce, however since I don’t like to make use of soy merchandise I take advantage of coconut aminos as a substitute. When you’ve not heard of coconut aminos, they’re made with fermented coconut sap and salt. You may learn extra about them close to the underside of this put up. I order mine from Thrive Market.

The remaining marinade components are maple syrup for sweetness, each inexperienced and yellow onion, garlic, sesame oil, and sesame seeds. I put aside the inexperienced tops of the inexperienced onions for serving with the completed meat and simply use the white half for the marinade.

I slice the steak very thinly and refrigerate it within the marinade till it’s time to prepare dinner. Because the beef is sliced so skinny, it doesn’t must marinate for quite a lot of hours (though all day or in a single day doesn’t damage something!).

Fast tip: I’ve discovered that if I put frozen steak within the fridge the day earlier than after which slice it within the morning when it’s nonetheless just a little frozen within the center, I can slice it thinly rather more simply.

Cooking and Serving Korean BBQ Beef

The important thing to creating nice bulgogi is cooking is absolutely quick in a HOT pan or grill. That method the surface is properly seared and caramelized and the within remains to be tender. I like to make use of my trusty cast-iron skillet for this job. It’s vital to do it in batches and simply cowl the underside in a single layer. When you’d wish to prepare dinner it on the grill, thread the meat onto skewers.

I serve bulgogi over white rice or cauliflower rice and stir fry some veggies to go together with it. Even strive it with a facet of Korean Gochujang Mayo.

Try this put up for another great-looking Korean facet dishes. The sesame broccoli particularly seems to be scrumptious!

Bulgogi: Korean Beef Recipe

Bulgogi is the title for Korean beef barbecue. Make it at residence with a straightforward marinade of coconut aminos, maple syrup, onion, garlic, and sesame.
Course Dinner Delicacies Korean
Prep Time 20 minutes Cook dinner Time 25 minutes Marinating Time 2 hours
Servings 6 individuals
Energy 296kcal
Creator Katie Wells
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Elements

½ medium yellow onion
3 inexperienced onions
1/3 cup coconut aminos
¼ cup maple syrup
3 TBSP sesame seeds toasted
3 cloves garlic (minced, or 1 tsp garlic powder)
1 TBSP toasted sesame oil
1 pinch crimson pepper flakes (optionally available)
½ tsp recent ginger (finely minced)
¼ tsp floor black pepper
2 lbs beef sirloin steak

Directions

Thinly slice the yellow and inexperienced onions.
Separate the white a part of the inexperienced onions from the inexperienced half.
Place the inexperienced components of the inexperienced onions in a small bowl, cowl, and refrigerate till serving.
In a medium bowl, whisk collectively the sliced yellow onion, white components of the inexperienced onion, and all of the remaining components aside from the steak and put aside.
Very thinly slice the steak utilizing a pointy knife.
Add the steak slices to the marinade, stir, and canopy.
Let marinate within the fridge for not less than 2 hours or as a lot as a day.
Warmth a big skillet over medium excessive warmth.
Cook dinner the steak in a single layer in batches for greatest taste. The purpose is to sear and caramelize the steak with out letting it steam. Cook dinner for 4-5 minutes, flipping midway, or till simply cooked (don’t overcook!).
Garnish with the reserved inexperienced onions and serve.

Notes

Cook dinner the steak on the grill by threading the strips onto skewers.

Diet

Do you will have a favourite Korean dish? I’d love to listen to about it!

Bulgogi: Korean Beef Recipe

What Is Bulgogi?

How you can Make Bulgogi Marinade