Candy Potato Casserole

Candy potato casserole is beloved (by some) as a traditional vacation recipe. If I’m being trustworthy, I’m extra of a plain baked candy potato form of gal, however since a few of our prolonged household want the marshmallow-topped sort, I made a decision to concoct a wholesome model.

Selfmade Candy Potato Casserole

To make the candy potato a part of the candy potato casserole, you want cooked candy potatoes. If I’m making the casserole for a crowd, I wish to roast them forward of time so I don’t have a lot to do on a busy cooking day.

You may completely boil them if you happen to want, however I just like the deeper taste from roasting.

Most recipes for candy potato casserole embody sugar combined into the candy potatoes. I’m not taking that recommendation! Candy potatoes are already lots candy sufficient, so there’s no want for including much more sugar! Some recipes additionally add eggs and milk, however since they don’t actually change the flavour or texture and are allergens for some, I go away them out.

Vital Word: In case you make the candy potato a part of the casserole forward of time, be sure to warmth it up previous to placing on the topping.

To Marshmallow or To not Marshmallow?

Candy potato casseroles are normally topped with one thing candy like marshmallow or strudel. I do make my very own marshmallows, and I’ve discovered that if I cut back the quantity of gelatin within the recipe I could make a marshmallow fluff topping. (Mother Hack: The “marshmallow” topping additionally makes an important cake icing on coconut flour muffins for teenagers’ birthdays!)

Another choice is to make a Swiss meringue with egg whites and honey. I warmth and whisk it over a double boiler till it’s thick and fluffy. In case you’re actually feeling fancy you may even put the completed meringue in a piping bag and pipe fairly designs on high of the candy potatoes. As a remaining step, broil the casserole for a couple of minutes earlier than serving to brown the meringue just a bit.

Vital Word: For the reason that casserole is barely within the oven for a few minutes, it’s necessary to make it possible for the candy potatoes are already good and sizzling.

In case you want the streusel-topped candy potato casseroles, you possibly can attempt combining the nut and oat topping from this casserole with the topping from my berry cobbler recipe.

Candy Potato Casserole Recipe

A wholesome tackle candy potato casserole with a totally non-obligatory honey and egg white “marshmallow” topping.
Course Aspect Delicacies Thanksgiving
Prep Time 30 minutes Cook dinner Time 1 hour Whole Time 1 hour 30 minutes
Servings 8
Energy 345kcal
Writer Katie Wells
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Components

6-8 candy potatoes
¼ cup butter (or coconut oil)
½ tsp salt
¼ tsp cinnamon
½ tsp vanilla

“Marshmallow” Topping (non-obligatory)

5 egg whites
1/3 cup honey

Directions

In a 425°F oven, bake the candy potatoes about 40-50 minutes or till mushy.
Cool barely.
Take away peels and mash with butter or coconut oil, salt, cinnamon, and vanilla.
Unfold evenly right into a 9×13 baking dish.

For the “Marshmallow” Topping (non-obligatory)

In a double boiler or small pan with water and a glass bowl on high, whip the egg whites with a hand blender till fluffy.
Add the honey to the egg whites and place the double boiler on the range, turning on the warmth to medium.
Utilizing a hand mixer or whisk, whisk the egg white and honey combine because it heats till thick and fluffy.
Unfold the topping over the candy potatoes and put within the oven and broil for a minute or two to brown.

Notes

You may make the candy potato a part of this recipe forward of time and reheat it within the oven whilst you’re making the topping.

Vitamin

Each time I’ve made this candy potato casserole for household and pals, it’s been an enormous hit. That is nonetheless fairly excessive in starch so it shouldn’t be eaten day-after-day, however it’s positively a more healthy different to the standard model!

Candy Potato Casserole