Creamy Lemon Tarragon Zucchini

Information flash… generally I get caught in a rut when making dinner! It’s a battle to provide you with completely different facet dishes as an alternative of all the time counting on the identical ones. This creamy lemon tarragon zucchini is a distinct method to make use of zucchini and makes a pleasant change.

Zucchini Anybody?

I prefer to backyard and attempt to develop quite a lot of my very own veggies within the yard. Some years the backyard is smaller or larger than others (normally relying on whether or not it was a child yr!), however I really like having this stress-relieving passion that helps the youngsters study the place (actual) meals comes from.

Zucchini is a good selection for yard gardens. It’s simple to develop and solely asks for a bit of consideration and daylight. It does require quite a lot of area although! That is normally not an issue since only a couple vegetation will yield quite a lot of zucchini.

We like to make use of zucchini to make:

Zucchini noodles
Zucchini lasagna
Fritters
Stuffed zucchini sausage boats
Stir fry

Tarragon: An Underrated Herb

I discovered tarragon to be fairly shocking the primary time I attempted it. French tarragon has a powerful licorice-like style. It’s utilized in French sauces and is normally paired with hen, fish, and greens.

We’ve used it for seasoning our Thanksgiving turkey in addition to in maple tarragon carrots. Typically I add it to my herb-infused compound butter recipe as an alternative of a number of the different herbs and soften it over salmon.

This recipe requires recent tarragon (perhaps that is the yr so as to add it to my indoor herb backyard), however dried may even do!

Lemon Tarragon Zucchini: A Quick and Easy Facet

This creamy zucchini couldn’t be a lot easier to make. I saute the zucchini in butter then add cream, lemon zest, and tarragon on the finish. The entire dish solely takes about ten minutes from begin to end.

When you resolve the licorice taste of tarragon isn’t for you, you may swap it out for basil and even cumin. No matter you resolve, give this tasty, quick facet dish a strive.

Want concepts for different recent, wholesome sides? I’ve discovered {that a} meal planning program will help by storing recipes that I’ve tried and appreciated, and by giving me concepts for brand new ones.

Creamy Lemon Tarragon Zucchini Recipe

Saute zucchini in butter and add tarragon, lemon zest, and cream for a wealthy and scrumptious facet dish.
Course Facet Dish Delicacies American
Prep Time 5 minutes Cook dinner Time 7 minutes
Servings 6 individuals
Energy 75kcal
Writer Katie Wells
The ingredient hyperlinks beneath are affiliate hyperlinks. Click on right here to learn my affiliate coverage.

Components

1 TBSP butter (or ghee)
2 medium zucchini
1 TBSP recent tarragon leaves
2 tsp lemon zest
1/3 cup heavy cream (or coconut milk)
¼ tsp salt

Directions

Warmth a medium pan over medium-low warmth.
Soften the butter within the pan.
Whereas the butter is melting, chop the zucchini into bite-size items.
Saute the zucchini within the butter for five–7 minutes or till tender.
Whereas the zucchini is cooking, take away the tarragon leaves from the stems and chop the leaves.
Stir within the chopped tarragon, lemon zest, cream, and salt.
Serve instantly and luxuriate in!

Notes

Not a fan of tarragon? Attempt utilizing just a few minced basil leaves.

Diet

Do you will have a distinct zucchini recipe that you just take pleasure in? I’d love to listen to about it!

Creamy Lemon Tarragon Zucchini