Easy Pickled Crimson Onions Recipe (In Much less Than 5 Minutes)

I actually get pleasure from crimson onions, however I completely love pickled crimson onions. In the event you’ve by no means had the pleasure of this scrumptious condiment’s acquaintance, you owe it to your self to treatment that asap! Ketchup has nothing on this scrumptious condiment! 🙂

Why Pickled Crimson Onions?

Glad you requested:

Pickled crimson onions present all the flavour of contemporary crimson onions, however have additional depth from their pickling and can maintain contemporary within the fridge for weeks! Even higher — you may make them in solely 5 minutes, or let your 5-year-old make them… it’s that simple!

I maintain these guys within the fridge always… , for pickled onion emergencies.

I do know there are complete nursery rhymes devoted to Peter Piper and his pickled peppers, however pickled onions are a lot extra versatile (and style higher too, for my part)!

Methods to Use Pickled Crimson Onions

On all the pieces.

Need a little bit extra path? Attempt these:

Beef Barbacoa– Pickled crimson onions are wonderful on considered one of our favourite budget-friendly and time saving recipes: Beef Barbacoa. I prepare dinner this in a stress cooker (I exploit this Instantaneous Pot) in lower than an hour for a scrumptious restaurant-quality dinner on a busy day.
Salads– These boost nearly each salad.
Breakfast– Nice on nearly any breakfast meals, however particularly on quiche, eggs, or different savory meals.
Tacos or Taco Meat– These are particularly nice on any type of tacos or taco salad you possibly can provide you with!
Burgers– Pickled crimson onions are a terrific addition to any burger.
Charcuterie plate– Feeling actually fancy? Add these to a charcuterie plate alongside together with your favourite cured meats and cheeses.

Prepared to present them a strive?

Whereas they style fancy and complicated, they’re one of many best recipes to make. You’ll solely want a handful of components and 5 minutes of free time.

Easy Pickled Crimson Onion Recipe (In Much less Than 5 Minutes)

These easy, however refined, pickled crimson onions add unbelievable taste to any dish. Take 5 minutes and make them proper now!
Course Condiment Delicacies American
Prep Time 5 minutes Complete Time 2 hours 5 minutes
Servings 1 onion
Energy 9kcal
Writer Katie Wells
The ingredient hyperlinks under are affiliate hyperlinks. Click on right here to learn my affiliate coverage.

Components

1 medium crimson onion
1 tsp salt
1 tsp chili powder (or garlic powder, for taste, non-obligatory)
½ cup white wine vinegar (or apple cider vinegar)

Directions

Thinly slice the onions, leaving them in rings.
Fastidiously place the rings right into a pint measurement mason jar and sprinkle with the salt and different seasonings.
Pour the vinegar over the rings to fill the jar and put the lid on.
Depart at room temperature for 2 hours so flavors can meld.
Switch to the fridge for as much as two weeks (although ours are normally gone in a few days!).

Notes

Use these on burgers, salads, and even in eggs for breakfast!

Diet

Easy Pickled Crimson Onions Recipe (In Much less Than 5 Minutes)

Why Pickled Crimson Onions?