Grilled Yellow Squash Recipe

I all the time stay up for springtime, because the heat climate, gardening season, and recent produce make me pleased and get us outside. Although I backyard every year, I don’t have the greenest of inexperienced thumbs and sometimes find yourself with a whole lot of easy-to-grow veggies like cucumbers, tomatoes, and zucchini or yellow squash.

Scrumptious and versatile zucchini and yellow squash are an amazing addition to a stir fry and might be made into scrumptious vegetable noodles with the assistance of a spiralizer. There may be an much more easy approach to make use of them and a favourite with my children …

Grilled Yellow Squash Recipe

One in all my favourite methods to arrange these nutritious summer time squashes is just seasoned and grilled. This cooks them rapidly (in about 10 minutes) and supplies nice taste whereas holding them from getting mushy. The truth is, nights that we prepare dinner on the grill are my favourite since my husband handles the cooking and there are sometimes fewer dishes as effectively.

Grilled yellow squash goes effectively with any grilled meat and is an easy technique to full a meal solely on the grill. Typically on summer time nights, we are going to simply grill some meat and yellow squash or zucchini and serve a salad. This meal might be made in about half an hour and is a good excuse to spend a while exterior.

Grilled Yellow Squash Recipe

A scrumptious and easy technique to put together yellow squash or zucchini in the course of the heat summer time months.
Course Aspect Delicacies Grilled
Prep Time 5 minutes Cook dinner Time 10 minutes Whole Time 15 minutes
Servings 6 +
Energy 64kcal
Writer Katie Wells
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Elements

• 4 medium yellow squash (or zucchini)
• 2 TBSP olive oil
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp curry powder

Directions

• Warmth the grill to medium warmth.
• Minimize ends off yellow squash and lower into ½ inch thick vertical slices.
• Whisk collectively the olive oil, garlic powder, salt, pepper, and curry powder.
• Brush onto the slices of squash.
• Grill for five minutes per aspect till simply beginning to soften and barely blackened on the grill strains.

Notes

When you’re not a fan of curry powder, or simply need to strive one thing totally different, check out the opposite choices listed beneath the recipe. 

Diet

Serving: 2slices | Energy: 64kcal | Carbohydrates: 5g | Protein: 1.7g | Fats: 5g | Saturated Fats: 0.7g | Sodium: 207mg | Fiber: 1.7g | Sugar: 2.4g