Recipe: Pink Cabbage Salad With Oranges
On this citrus-scented salad, the orange and coriander marry properly collectively. Do this refreshing salad the subsequent time you need to discover new methods to organize cruciferous greens.
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Substances
1 cup shredded pink cabbage
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon apple cider vinegar
Zest of ½ massive orange
½ teaspoon floor coriander
sea salt and freshly floor black pepper, to style
¼ cup chopped recent cilantro
Instructions
- Mix the cabbage, olive oil, vinegars and orange zest in a big
bowl. - Add the coriander and season to style with salt and black pepper. Toss till properly combined.
- Refrigerate for 1 hour. To serve, divide onto two plates, sprinkle the cilantro on prime and serve chilled.
Diet data
Every 1-cup serving incorporates:
Energy 73
Fats 7g
Saturated fats 1g
Ldl cholesterol 0mg
Fiber 1g
Protein 1g
Carbohydrate 2g
Sodium 125mg
From the ebook, Eat Fats, Get Skinny, by Mark Hyman, MD
