Roasted Garlic Salad Dressing

0
922

I not too long ago posted a easy recipe for making roasted garlic. It’s superb! I simply can’t get sufficient. I most likely give off a garlicky sufficient aura to guard my complete family from vampires. Anyway, I promised in that put up to share my recipe for roasted garlic salad dressing… and right here it’s!

Garlic: The New Kitchen Staple

If you happen to haven’t made roasted garlic but, I extremely advocate it. First, as a result of it’s tremendous straightforward to make. It solely takes a pair elements and some minutes earlier than you pop it within the oven and let it roast to perfection.

Second, the style of roasted garlic is simply phenomenal. I’m a little bit of a garlic lover anyway, however roasting it takes it a distinct path. It’s a bit mellower and sweeter than uncooked garlic, which makes it good for salad dressings. Additionally, when you have a tough time digesting uncooked garlic, roasted garlic could also be a bit simpler. Learn extra about that right here.

Additionally, making roasted garlic forward of time makes cooking dinner a lot sooner! After I’m attempting to get dinner achieved in a rush, it’s a ache to peel and mince sticky cloves of garlic. It’s so helpful to have a bowl of mashed roasted garlic all able to go within the fridge. I simply scoop a teaspoon or two out and transfer proper alongside.

Roasted Garlic Salad Dressing

Upon getting the roasted garlic all able to go, making this salad dressing solely takes a few minutes. My immersion blender is my go-to gadget for this sort of job, however you may also use a blender or meals processor. Simply combine all of the elements collectively till they’re clean and also you’re achieved.

You may simply change out the spices within the elements to combine up the flavour profile. Use cumin for rooster fajita salad or Italian seasoning for an Italian type salad with recent tomatoes and basil.

And when you have leftover salad dressing, it additionally makes a superb marinade for almost any protein.

This text is filled with helpful suggestions for making your personal salad dressings. When you get it down, it’s even simpler than a visit to the shop (and you recognize precisely what’s in your dressing!).

Roasted Garlic Salad Dressing Recipe

Use roasted garlic and a blender to make a fast and scrumptious home made salad dressing.
Course Condiment Delicacies American
Prep Time 5 minutes
Servings 8
Energy 71kcal
Creator Katie Wells
The ingredient hyperlinks beneath are affiliate hyperlinks. Click on right here to learn my affiliate coverage.

Substances

  • ¼ cup roasted garlic
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • ¼ cup water
  • 1 tsp honey
  • ¼ tsp paprika
  • ½ tsp salt
  • ¼ tsp pepper

Directions

  • Mix all of the elements in a blender or meals processor.
  • Puree till utterly clean.
  • Refrigerate leftovers.

Notes

This salad dressing additionally makes a implausible marinade.

Diet

Serving: 2TBSP | Energy: 71kcal | Carbohydrates: 2g | Protein: 1g | Fats: 7g | Saturated Fats: 1g | Sodium: 147mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

Do you make your personal salad dressing? Any professional tricks to share?

Leave a reply