Straightforward Stovetop Popcorn

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I’m not a fan of the chemical compounds, synthetic flavors, and preservatives in microwave popcorn (truly, we don’t use a microwave in any respect… right here’s why.) Nevertheless, we do like popcorn as a crunchy, savory snack on household film or recreation nights.

We determined to search for the old school approach to make popcorn and found it’s truly not laborious in any respect to make your individual stovetop popcorn!

Is Stovetop Popcorn Wholesome?

Wholesome is a reasonably relative time period. I’ve discovered through the years that what’s wholesome for one particular person, is probably not so nice for an additional. I prevented all grains for years whereas I labored to reverse my autoimmune illness, and now that I’m in remission I can deal with grains often.

The excellent news is corn is an entire, unprocessed grain, and it’s straightforward to search out natural, non-GMO choices. And even if you purchase natural varieties, it’s pretty cheap.

Up to now, so good, proper? However what about wholesome toppings?

Make Superb Popcorn With Pure Components

I contemplate popcorn to be a clean canvas simply ready for inspiration. By itself, popcorn has a pleasant toasty, nutty taste, however it’s a little dry and begs for a bit extra. We’ve had quite a lot of enjoyable experimenting with other ways to season our popcorn.

  1. Step one is to decide on your fats. We’ve used grass-fed butter, coconut oil, and infused olive oil. I just like the vitamins and wholesome fats profile of these choices.
  2. After drizzling on the butter or oil, I toss it with a mixture of herbs, spices, and Himalayan salt. Listed here are some concepts for inspiration:
  • Cinnamon
  • Curry Powder + Shredded Coconut
  • Italian Seasoning + Parmesan Cheese
  • Pumpkin Pie Spice
  • Ranch Dressing Combine
  • Seasoned Salt
  • Taco Seasoning

How one can Make Stovetop Popcorn

There are a number of methods to pop popcorn, all of that are, for my part, higher alternate options to pre-packaged microwave popcorn.

  1. You may nonetheless use a microwave and pop popcorn kernels in a brown paper bag. However like I mentioned, we don’t have a microwave.
  2. Strive a hand-powered stovetop popcorn maker like this one. (However I choose utilizing a pot I have already got.)
  3. It’s also possible to use an air popper. This methodology might be the quickest and best when it comes to cleanup. It’s a easy countertop equipment that circulates scorching air across the kernels till they pop.
  4. If like me you want to reduce the variety of small one-use home equipment in my kitchen, then stovetop popcorn is for you!

Tip: To make stovetop popcorn you want a giant pot with a lid, coconut oil (or one other wholesome oil with a excessive smoke level), and the popcorn. Pour slightly oil and simply a few popcorn kernels into the pot and let it warmth up. When the check kernels pop, you’ll know your oil is prepared! Flip off the warmth, add the remaining kernels, placed on the lid, give the pan shake to coat them, and let it sit for a minute. Then flip the warmth again on and look ahead to the popping!

Be aware: Remember the fact that when popcorn pops, it expands about 40 instances its pre-popped measurement, so don’t overfill your pot! Half a cup of kernels will make about 14 cups of popped corn.

Stovetop Popcorn Recipe

Make scrumptious, crunchy popcorn at dwelling with all pure components with this straightforward stovetop recipe.
Course Snack Delicacies American
Prep Time 1 minute Prepare dinner Time 8 minutes
Servings 12
Energy 55kcal
Writer Katie Wells
The ingredient hyperlinks under are affiliate hyperlinks. Click on right here to learn my affiliate coverage.

Tools

  • Massive pot with a lid

Components

  • 3 TBSP coconut oil (or palm oil or avocado oil)
  • ½ cup popcorn kernels

Directions

  • In a big pot on the range, warmth the oil and three popcorn kernels, coated, over medium-high warmth.
  • When the three kernels have popped, take away the pot from the warmth and add the remaining popcorn kernels.
  • Give the pot slightly shake to evenly distribute the kernels throughout the underside.
  • Cowl the pot and let sit for one minute.
  • Return the pot to the warmth and cook dinner, cocking the lid barely to permit steam to flee, and shaking the pot often.
  • When the popping slows significantly, take away the pot from the warmth, wait a second for the popping to cease utterly,, and pour the completed popcorn into a big bowl.
  • High with desired toppings and luxuriate in!

Notes

You should use no matter oil you want for cooking the popcorn, however be certain that it has a excessive smoke level — do not use butter although. It would burn.

Diet

Serving: 1cup | Energy: 55kcal | Carbohydrates: 5g | Protein: 1g | Fats: 4g | Saturated Fats: 3g | Sodium: 1mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Iron: 1mg

Do you make stovetop popcorn? What are your favourite toppings?

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